Region: Ranau, Sabah
Altitude: 1300-1450 masl
Roast level: Medium roast
Tasting notes: Tropical fruit, Hazelnut sweetness, medium body, Cocoa smooth lingering finish
Sabarica is a coffee producer for Sabah's coffee (Coffee Arabica Species) harvested with love through sustainable management practices with local coffee plantations in the foothills of Mt. Kinabalu, Sabah, Borneo.
Plantation of coffee was introduced to locals at Mount Kinabalu in 1950s yet commercial harvesting with good processing methods was reintroduced to local again in recent years through the collaboration between Sabarica and the local coffee farmers and with support from our Agriculture department.
With Sabarica sustainable management of the coffee plantation, local cafes and restaurants can enjoy the taste of freshly roasted beans while helping smallholders farmers and their coffee farms grow.
Method: Filter V60 Handbrew method
Yield: 30g for 30 seconds, total yield 280g,
Brew Time: 2 minute (adjust grind size accordingly)
Water Temperature: 93 degrees