100% Natural Coffee Bean
No Artificial flavour/Colouring
50% Brazil Caldas Royale - Yellow Catuai / 1300 masl / Pulp Natural
50% Colombia Narino Tablon de Gomez- Castillo, Caturra / 1800-2100 masl / Washed
Nutella, Milk Chocolate, Creamy
Roast Level : Medium Roast
Flavour Note : Nutty Aroma, First Sip Tropical Fruit Acidity, Hazelnut, Second Sip Nutella Milk Chocolate, Medium Body, Creamy Smooth Finish
Comforting awesomeness is what we wanted to portray in this blend, a lively vibrant acidity that is pleasant on the palate, nutella chocolate goodness with milk. Balance is everything, as the saying goes “An apple a day keeps the doctor away, a Coffee a day keeps the Owlsome-ness Always!
Brewing Recipe Method : Espresso
Dose : 16.5g
Yield : 20 - 25g
Time : 28 - 33 seconds (adjust grind size accordingly)
Water Temperature : 93 degrees
We normally use a 7oz cup, double shot for all our coffees. *for best results use non-homogenized fresh milk.
Gemini (Espresso Blend)
To preserve your beans’ fresh roasted flavor as long as possible, store them in an opaque, air-tight container at room temperature. Coffee beans can be beautiful, but avoid clear canisters which will allow light to compromise the taste of your coffee.