Ghostbird Coffee

Columbia Luis Anibal (Single Origin)

RM40.00Price

-

Origin: Luis Anibal
Region: Acevedo, Huila
Varietals: Pink Bourbon
Process: Natural
Elevation: 1500 - 1600 masl

 

Tasting Notes: Floral Hibiscus Aroma, Sparkling Starfruit Acidity, Stone Fruit like Black Cherry Sweetness, Medium Body, Black Tea Finish.

 

Roaster Note: Grown by Luis Anibal Calderon at Finca Villa Betulia. This coffee is harvested following a strict ripeness criteria, exposed to a dry fermentation of 15 hours afterwards dried on raised beds to ideal moisture content.

 

This microlot is 100% pink Bourbon and is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 masl in San Adolfo, Huila.

 

A coffee that stimulates your tasting experience.

 

Brewing Recipe:

Method: Filter V60 Handbrew method

Dose: 18g

Yield: 30g for 30 seconds, total yield 280g,

Brew Time: 2 minute (adjust grind size accordingly)

Water Temperature: 93 degrees

 

#Ghosbirdcoffee #SpecialtyCoffeeRoastery #SpecialtyCoffee #Owlsome #SingleOrigin #Theowlscafe #arabica

 

Size
Grind Size

Heading A

Get to Know
Ghostbird Coffee Co.

About

Service

Shop
Blog
Workshop

Contact

Visit Our Stores

Customer service: +6011 1638 8939

Help

Follow Us

  • Facebook
  • Instagram

©2020 by Ghostbird Coffee Co.

0
  • Facebook
  • Instagram