Columbia Luis Anibal (Single Origin)
Origin: Luis Anibal
Region: Acevedo, Huila
Varietals: Pink Bourbon
Elevation: 1500 - 1600 masl
Tasting Notes: Floral Hibiscus Aroma, Sparkling Starfruit Acidity, Stone Fruit like Black Cherry Sweetness, Medium Body, Black Tea Finish.
Roaster Note: Grown by Luis Anibal Calderon at Finca Villa Betulia. This coffee is harvested following a strict ripeness criteria, exposed to a dry fermentation of 15 hours afterwards dried on raised beds to ideal moisture content.
This microlot is 100% pink Bourbon and is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 masl in San Adolfo, Huila.
A coffee that stimulates your tasting experience.
Method: Filter V60 Handbrew method
Yield: 30g for 30 seconds, total yield 280g,
Brew Time: 2 minute (adjust grind size accordingly)
Water Temperature: 93 degrees
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