Ghostbird Coffee

Colombia Gaitania Washed (Single Origin)



Region: Planadas Tolima

Elevation: 1700 - 2000 MASL

Variety: Castille & Caturra

Processing: Washed

Roast Level: Medium Dark Roast


Tasting Note: Caramel Sweet, Cadbury Chocolate Bar in Milk, Balance, Medium Body & Clean Finish


Roaster Note: This coffee is produced by the indigenous community “Nasa Wesx” of Gaitania.

The Nasa Wesx live in different indigenous territories in Cauca, Huila and Tolima regions of Colombia. This community has been part of the ASOPEP co-operative since 2014 and with their help the Nasa Wesx community have managed to certify all of their coffee as organic. Gaitania is located 40km southwest of the remote Planadas Tolima. This region is well recognized by the specialty coffee industry. Coffees from this region are known to be citric and very fruity. This espresso roast coffee is bold and perfect pairing for latte / cappuccino. You will get a smooth & creamy latte with sweet notes of caramel and milk chocolate bar. A well balanced clean coffee perfect for that morning cuppa.


Brew Guide:

Method: Espresso

Dose: 18g

Yield: 30- 35g

Time: 28-35 seconds (adjust grind size accordingly)

Water Temperature: 93 degrees


We normally use a 7oz cup, double shot for all our coffees. *for best results use non-homogenized/fresh milk


Method: Filter V60 Handbrew method

Dose: 15g

Yield: 30g for 30 seconds, total yield 250g,

Brew Time: 2 minute (adjust grind size accordingly)

Water Temperature: 95 degrees


#ghostbird #filterbeans #owlsome 

Grind Size

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